Unveiling the cultivable yeast endophyte diversity in muscadine grape berries and their known functional prospects
Abstract Muscadine grapes, which are valued for their fresh consumption, boutique wine production with distinctive flavors and aromas, and disease resistance, provide a unique ecological niche for investigating endophytic yeast communities. Despite their potential, the cultivable diversity and funct...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BMC
2025-08-01
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| Seri Bilgileri: | BMC Microbiology |
| Konular: | |
| Online Erişim: | https://doi.org/10.1186/s12866-025-04291-y |
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