Influence of nano-edible coating, packaging, and storage temperature on physicochemical and antioxidant properties of Auricularia auricula-judae (Bull). Quél
The high production of wood ear mushrooms reflects the increasing demand and importance of edible varieties in the agricultural industry. However, the perishable nature can lead to decreased product quality and consumer rejection. The application of nano-edible coating based on sodium alginate and A...
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| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Taylor & Francis Group
2026-12-01
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| Sarja: | International Journal of Food Properties |
| Aiheet: | |
| Linkit: | https://www.tandfonline.com/doi/10.1080/10942912.2026.2674294 |
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