Effect of Cold Plasma on Storage Quality and Wound Healing of Static Pressure Damaged Golden Delicious Apple
In this study, the effect of different intensities of cold plasma (treatment for 10 and 20 min as low and high intensities, respectively) was evaluated on the storage quality and wound healing of Golden Delicious apples damaged by static pressure treatment (at 60 N for 24 h), and unblemished fruits...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
China Food Publishing Company
2025-06-01
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| Col·lecció: | Shipin Kexue |
| Matèries: | |
| Accés en línia: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-031.pdf |
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