Evaluation of Qualitative Attributes of Wild Jamun [Syzygium cumini (L.) Skeels] Fruits with Emphasis on their Potential as Natural Food Colourants
The experiment was conducted during October, 2024 to April, 2025 at the Department of Postharvest Management, KRCCH, Arabhavi, Belagavi, Karnataka to study the physical and biochemical characteristics of wild jamun fruits to assess their anthocyanin pigment for food applications. The fruits were ex...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Puspa Publishing House
2026-01-01
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| シリーズ: | International Journal of Economic Plants |
| 主題: | |
| オンライン･アクセス: | https://ojs.pphouse.org/index.php/IJEP/article/view/6775 |
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