Artificial intelligence, nutrition, and ethical issues: A mini-review

Summary: Background and aims: Artificial intelligence (AI) has expanded applications in both medicine and biomedical sciences, focusing on medical diagnosis, risk prediction of disease onset, support of therapeutic techniques, and other subjects. In parallel, several applications in nutrition have...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Paraskevi Detopoulou, Gavriela Voulgaridou, Panagiotis Moschos, Despoina Levidi, Thelma Anastasiou, Vasilios Dedes, Eirini- Maria Diplari, Nikoleta Fourfouri, Constantinos Giaginis, Georgios I. Panoutsopoulos, Sousana K. Papadopoulou
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2023-08-01
Serier:	Clinical Nutrition Open Science
Fag:	Artificial intelligence Nutrition Ethics Lifestyle intervention Dietary assessment Dietitian
Online adgang:	http://www.sciencedirect.com/science/article/pii/S2667268523000311
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!