Recent Advances in Cellulose-Based Hydrogels: Food Applications

In the past couple of years, cellulose has attracted a significant amount of attention and research interest due to the fact that it is the most abundant and renewable source of hydrogels. With increasing environmental issues and an emerging demand, researchers around the world are focusing on natur...

詳細記述

書誌詳細

主要な著者:	Pinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, Kandi Sridhar, Prakash Kumar Nayak, Baskaran Stephen Inbaraj
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-01-01
シリーズ:	Foods
主題:	cellulose-based hydrogels (CBHs) food industry functional food biodegradation food packaging
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/2/350
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