Study on the rheological and gel properties of Auricularia auricula pulp and konjac glucomannan compound system
We examined the rheological and gel properties of Auricularia auricula pulp solution and konjac glucomannan solution at different concentrations (1.2, 2.4, 3.6, 4.8, and 6.0 g/100 mL) as well as A. auricula pulp/konjac glucomannan compound system at different mass ratios (4.8:1.2, 3.6:2.4, 2.4:3.6,...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
KeAi Communications Co. Ltd.
2025-07-01
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| Sraith: | Journal of Future Foods |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S2772566924000508 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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