Metabolism and biomarkers of heterocyclic aromatic amines in humans
Abstract Heterocyclic aromatic amines (HAAs) form during the high-temperature cooking of meats, poultry, and fish. Some HAAs also arise during the combustion of tobacco. HAAs are multisite carcinogens in rodents, inducing cancer of the liver, gastrointestinal tract, pancreas, mammary, and prostate g...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
BMC
2021-07-01
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| Cyfres: | Genes and Environment |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1186/s41021-021-00200-7 |
| Tagiau: |
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