Effect of combination of the humic acid and nano-Potassium fertilizer on yield, yield components and protein percentage of cowpea (Vigna unguiculata L.)
IntroductionCowpea (Vigna unguiculata L.) as one of the important beans, has 20-25% protein and is a protein supplier that is needed by humans and plays an important role in this regard. Increasing yield per unit area is one of the most important factors for increasing production. Humic acid is a na...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Ferdowsi University of Mashhad
2022-12-01
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| coleção: | پژوهشهای حبوبات ایران |
| Assuntos: | |
| Acesso em linha: | https://ijpr.um.ac.ir/article_43559_84fc2c6fdbbdbfa2c1117840d76f30c7.pdf |
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