SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT
The article reveals the importance of the given area of research. As the volume of goat milk production is increasing both in Russia and Kazakhstan, it is necessary to develop innovative technologies which will make it possible to produce foodstuff using this milk. The objective of the research is t...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Kemerovo State University
2017-12-01
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| Schriftenreihe: | Техника и технология пищевых производств |
| Schlagworte: | |
| Online-Zugang: | http://fptt.ru/stories/archive/47/3.pdf |
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