Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production

This study aimed to determine genotype and environment effects on the yield and selected quality traits of winter rye from organic production. The tested material was grain of two hybrid rye cultivars, Tur and KWS Dolaro, and five population cultivars of rye, Dańkowskie Hadron, Dańkowskie Granat, Da...

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Библиографические подробности

Главные авторы:	Sylwia Stępniewska, Grażyna Cacak-Pietrzak, Anna Fraś, Krzysztof Jończyk, Marcin Studnicki, Magdalena Wiśniewska, Marlena Gzowska, Agnieszka Salamon
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2024-12-01
Серии:	Agriculture
Предметы:	hybrid rye population rye yield nutrients viscosity of aqueous extracts organic production
Online-ссылка:	https://www.mdpi.com/2077-0472/14/12/2249
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