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Thermal Transport and Rheological Properties of Hybrid Nanofluids Based on Vegetable Lubricants

Nanofluids based on vegetal oil with different wt.% of carbon nanotubes (CNT), hexagonal boron nitride (h-BN), and its hybrid (h-BN@CNT) were produced to investigate the effects of these nano-additives on the thermal conductivity and rheological properties of nanofluids. Stable suspensions of these...

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Principais autores: Hélio Ribeiro, Jose Jaime Taha-Tijerina, Ofelia Gomez, Ever Acosta, Gabriel M. Pinto, Lorena R. C. Moraes, Guilhermino J. M. Fechine, Ricardo J. E. Andrade, Jefferson Reinoza, Victoria Padilla, Karen Lozano
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-10-01
Serier:Nanomaterials
Fag:
hybrid nanofluids
thermal conductivity
rheological properties
Online adgang:https://www.mdpi.com/2079-4991/13/20/2739
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