Minimum dietary diversity and its determinants among lactating mothers in five Sub-Saharan African countries: A multilevel analysis.

<h4>Background</h4>Ensuring minimum dietary diversity is crucial for lactating mothers. It allows them to consume a variety of foods from different groups, meeting their nutritional needs and supporting maternal and infant health. Despite the global impact of undernutrition and micronutrient deficie...

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Egile Nagusiak:	Alebachew Ferede Zegeye, Tadesse Tarik Tamir, Desale Bihonegn Asmamaw, Desalegn Anmut Bitew, Elsa Awoke Fentie, Bewuketu Terefe, Rahel Mulatie Anteneh, Lemlem Daniel Baffa, Misganaw Guadie Tiruneh, Kaleb Assegid Demissie, Tadele Biresaw Belachew, Wubshet D Negash, Melak Jejaw
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Public Library of Science (PLoS) 2025-01-01
Saila:	PLoS ONE
Sarrera elektronikoa:	https://doi.org/10.1371/journal.pone.0308590
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