Evaluating the Efficacy of Ɛ-poly-lysine, Hydrogen Peroxide, and Lauric Arginate to Inhibit Listeria monocytogenes Biofilm Formation and Inactivate Mature Biofilms

Preventing the introduction of Listeria monocytogenes, subsequent biofilm formation, and persistence in food processing environments is important for reducing the risk of cross-contamination of ready-to-eat foods. This study determined the effect of Ɛ-poly-lysine (EPL), hydrogen peroxide (HP), and l...

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書誌詳細

主要な著者:	Stephanie R.B. Brown, Catherine A. Gensler, Lang Sun, Dennis J. D’Amico
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2024-12-01
シリーズ:	Journal of Food Protection
主題:	Antimicrobial Biofilm Inactivation Inhibition Listeria monocytogenes Sub-inhibitory concentration
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S0362028X24001832
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