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Re‐evaluation of propane‐1,2‐diol esters of fatty acids (E 477) as a food additive

Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re‐evaluating the safety of propane‐1,2‐diol esters of fatty acids (E 477) when used as a food additive. The Scientific Committee on Food (SCF) in 1978 endorsed the acceptable daily intake (ADI) of 25 mg/kg...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Agneta Oskarsson, Sandra Rainieri, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Polly Boon, Claude Lambré, Paul Tobback, Matthew Wright, Dimitrios Chrysafidis, Ana Maria Rincon, Alexandra Tard, Peter Moldeus
Format: Artigo
Sprache:Inglês
Veröffentlicht: Wiley 2018-12-01
Schriftenreihe:EFSA Journal
Schlagworte:
food additive
propane‐1,2‐diol esters of fatty acids
propylene glycol esters of fatty acids
E 477
Online-Zugang:https://doi.org/10.2903/j.efsa.2018.5497
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