Development of Bakery Formulation for Sprayable Cake Preparation
The aim of this work was to create an innovative sprayable bakery mix for foam-style cake preparation. The main goal was to obtain a batter liquid enough to be easily and quickly dosed in a spray system but maintaining its structure during baking. A commercial liquid batter was selected, and its rec...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
AIDIC Servizi S.r.l.
2021-07-01
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| coleção: | Chemical Engineering Transactions |
| Acesso em linha: | https://www.cetjournal.it/index.php/cet/article/view/11688 |
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