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Metabolomics analysis of okara probiotic beverages fermented with Lactobacillus gasseri and Limosilactobacillus fermentum by LC-QTOF-MS/MS

In this study, okara was fermented with probiotic strains Lactobacillus gasseri LAC 343 and Limosilactobacillus fermentum PCC, respectively. Significant increases in cell count (by 2.22 log CFU/mL for LAC and 0.82 log CFU/mL for PCC) and significant decreases in pH (by 1.31 for LAC and 1.03 for PCC)...

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Principais autores: Zihan Gao, Melody Chang Zhou, Jing Lin, Yuyun Lu, Shao Quan Liu
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-03-01
coleção:Food Chemistry: X
Assuntos:
Okara
Lactobacillus gasseri
Limosilactobacillus fermentum
Metabolomics
Metabolites
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2590157524000658
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