Tea aroma formation
Besides water, tea is one of the most popular beverages around the world. The chemical ingredients and biological activities of tea have been summarized recently. The current review summarizes tea aroma compounds and their formation in green, black, and oolong tea. The flavor of tea can be divided i...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Tsinghua University Press
2015-03-01
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| coleção: | Food Science and Human Wellness |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S221345301500018X |
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