A Crop of High Nutritional Quality and Health Maintenance Value: The Importance of Tartary Buckwheat Breeding
Tartary buckwheat (<i>Fagopyrum tataricum</i> (L.) Gaertn.), originating in the Himalayan area, is cultivated in central Asia and northern, central, and eastern Europe. Tartary buckwheat grain and sprouts are rich in flavonoid metabolites rutin and quercetin. The synthesis of flavonoids in plants is...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2023-09-01
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| Colección: | Agriculture |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2077-0472/13/9/1783 |
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