Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products
Contamination of crops with phytopathogenic genera such as <i>Fusarium</i>, <i>Aspergillus</i>, <i>Alternaria</i>, and <i>Penicillium</i> usually results in mycotoxins in the stored crops or the final products (bread, beer, etc.). To reduce the damage and suppress the fungal growth, it is common to...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2021-04-01
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| Serie: | Journal of Fungi |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2309-608X/7/5/348 |
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