Inedible Avocado Extract: An Efficient Inhibitor of Carbon Steel Corrosion in Hydrochloric Acid
The corrosion inhibition of inedible avocado extract (IAE) on the corrosion of carbon steel in molar hydrochloric acid has been evaluated using weight loss method, potentiodynamic polarization measurements and electrochemical impedance spectroscopy. Experimental results obtained revealed that the in...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2013-09-01
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| Reeks: | International Journal of Electrochemical Science |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S1452398123131646 |
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