Molecular and Technological Characterization of <i>Saccharomyces cerevisiae</i> from Sourdough

DNA markers help detect the intraspecific genetic diversity of yeast strains. Eight ISSR (Inter Simple Sequence Repeats) primers were used to assess the intraspecific diversity of <i>Saccharomyces cerevisiae</i> (<i>n</i> = 96) from different populations (<i>n</i> = 3), evaluate the technological ch...

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Autori principali:	Furkan Aydın, Tacettin Utku Günen, Halil İbrahim Kahve, Emrah Güler, Göksel Özer, Yeşim Aktepe, İbrahim Çakır
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-03-01
Serie:	Fermentation
Soggetti:	sourdough yeast <i>Saccharomyces cerevisiae</i> DNA markers ISSR genetic variation
Accesso online:	https://www.mdpi.com/2311-5637/9/4/329
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