Isolation of the Oleaginous Yeasts from the Soil and Studies of Their Lipid-Producing Capacities

D-xylose is one of the most abundant pentose sugars in nature. To isolate oleaginous yeasts that can utilize xylose from diverse soil samples, soils from a litchi orchard, longan orchard, carambola orchard, and woods were collected, yeasts were isolated by the glycerol enrichment and their xylose-as...

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Библиографические подробности

Главные авторы:	Li-Xia Pan, Deng-Feng Yang, Li Shao, Wei Li, Gui-Guang Chen, Zhi-Qun Liang
Формат:	Artigo
Язык:	Inglês
Опубликовано:	University of Zagreb Faculty of Food Technology and Biotechnology 2009-01-01
Серии:	Food Technology and Biotechnology
Предметы:	isolation and identification of oleaginous yeast xylose glycerol biodiesel cocoa butter substitute
Online-ссылка:	http://hrcak.srce.hr/file/59889
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