Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer
In this paper, Nuclear Magnetic Resonance spectroscopy (NMR)-based metabolomics were applied for the discrimination of ale and lager craft American beers. A modified pulse sequence that allows the efficient suppression of the water and ethanol peaks was used to achieve high-quality spectra with mini...
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2021-04-01
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| Reeks: | Foods |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2304-8158/10/4/807 |
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