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Nutrient solution strength affects growth, physiology, biochemistry and fruit quality of Korean strawberry ‘Kuemsil’ in a recycling hydroponic system

IntroductionDetermining the optimal nutrient solution strength is critical for sustainable strawberry production in hydroponics. This study investigated the effects of nutrient solution strength on growth, physiological performance, antioxidant activity, and fruit quality of the strawberry cultivar...

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Principais autores: Mewuleddeg Zebro, Jeong-Hyeon Baek, Minkyung Kim, Youngae Jeong, M. G. Rabbani, Ki-Young Choi
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2025-12-01
coleção:Frontiers in Plant Science
Assuntos:
fruit quality
hydroponics
photosynthetic rate
peroxidase
catalase
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fpls.2025.1685755/full
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