The mechanism of dynamic equilibrium of ascorbate redox status mediated by PbrDHAR5 during scald development in pear fruit

Abstract Ascorbate (AsA) redox status participated in the scald development of Pyrus bretschneideri Rehd. fruit as a cellular redox sensor. By a conjoint analysis of metabolites, enzyme activities and gene expression profiles in AsA-GSH cycle of the chilled pear, PbrDHAR5 was characterized as the ca...

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Detalhes bibliográficos

Principais autores:	Xu Zhang, Junpeng Niu, Yanmin Du, Lin Guo, Lichao Chen, Min Ma, Xin Qiao, Weiqi Luo, Chunlu Qian, Guodong Wang, Wenhui Wang, Zhen Zhang, Xinli Geng, Qiuqin Zhang, Lanqing Li, Libin Wang, Shaoling Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2026-03-01
coleção:	Molecular Horticulture
Assuntos:	Pyrus bretschneideri Rehd. Fruit Scald development AsA redox status PbrWRKY83-PbrDHAR5 module S-sulfenylation
Acesso em linha:	https://doi.org/10.1186/s43897-025-00203-w
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