Detection and quantification of phytosterols in yogurt using gas chromatography
Sterols form the largest proportion of the unsaponifiable fraction of lipids. Plant fats and oils contain phytosterol as naturally occurring constituents. The most common types of phytosterols in plants are cytosterol, compressor and stigmometol. Different types of yogurt and especially high-fat typ...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Persa |
| I whakaputaina: |
Islamic Azad University, Tabriz Branch
2019-03-01
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| Rangatū: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Ngā marau: | |
| Urunga tuihono: | http://jfh.iaut.ac.ir/article_545850_9db49052a8b1af79c389b52ca53c1012.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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