Effect of (he using artificial sweeteners instead of sucrose level on the some quality characteristics of ice cream
This investigation was done to determine the effect of the using artificial sweeteners instead of sucrose level on the some quality charactersitics of ice cream. For this purpose, aspartame and aspaname-acesulfame K were used certain quantity it is equivalent to sucrose's sweeteen. Reducing of sucro...
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| Autor Principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Assuntos: | |
| Acceso en liña: | http://eurasianjvetsci.org/pdf.php3?id=269 |
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