The Effect of the COVID-19 Pandemic on Restaurant Businesses: Sample of Sapanca
The COVID-19 has had negative effects in many sectors. Food and beverage businesses stand out as one of the sectors that feels this effect the most. In this study, it was aimed to determine how restaurant businesses operating in Sapanca were affected by the COVID-19 epidemic and the opinions and exp...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Istanbul Gelisim University Press
2023-03-01
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| Serier: | İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi |
| Fag: | |
| Online adgang: | https://dergipark.org.tr/tr/download/article-file/1581672 |
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