Effect of Ozone Treatment on the Quality of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.)

The aim of this research was to show the effect of the ozonation process on the quality of sea buckthorn (<i>Hippophae rhamnoides</i> L.). The quality of the ozonated berries of sea buckthorn was assessed. Prior to and after the ozone treatment, a number of parameters, including the mechanical prope...

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Principais autores:	Anita Zapałowska, Natalia Matłok, Miłosz Zardzewiały, Tomasz Piechowiak, Maciej Balawejder
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2021-04-01
Serija:	Plants
Teme:	ozone sea buckthorn mechanical properties microbial load bioactive components
Online dostop:	https://www.mdpi.com/2223-7747/10/5/847
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