Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and chemometrics

Near-infrared spectroscopy (NIRS) presents great potential in the identification of food adulteration due to its advantages of nondestructive, simple, and easy to operate. In this paper, a method based on NIRS and chemometrics was proposed to predict the content of common buckwheat (Fagopyrum escule...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Yinghui Chai, Yue Yu, Hui Zhu, Zhanming Li, Hao Dong, Hongshun Yang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2023-01-01
Serie:	Current Research in Food Science
Soggetti:	Tartary buckwheat Near-infrared spectroscopy Adulteration Feature wavelengths Preprocessing
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2665927123001417
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!