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The correlation between Smac, IAPs and mitochondrial apoptosis, muscle tenderness during postmortem aging of Oula Tibetan sheep meat

Oula Tibetan sheep meat has rich nutritional value but relatively poor tenderness. Recently, apoptosis of muscle cells has gradually become a research hotspot for improving meat tenderness during postmortem aging. Smac can promote the decrease of IAPs expression in tumor cells, thereby inducing mito...

Celý popis

Uloženo v:
Hlavní autoři: Jingyu Wang, Ruina Zhao, Yang Liu, Tieying Hu, Xiaolong Li, Long He, Zhaobin Guo, Cheng Chen, Xixiong Shi
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2024-12-01
Edice:Food Chemistry: X
Témata:
Smac
IAPs
Mitochondrial apoptosis
Tenderness
Tibetan sheep meat
Postmortem aging
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2590157524007752
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