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Mixed Culture Fermentation and Media Optimization by Response Surface Model: Streptomyces and Brachybacterium Species in Bioflocculant Production

The biofloculant production potential of a consortium of Streptomyces and Brachybacterium species were evaluated. Optimum bioflocculant yields (g/L) and flocculation activities (%) were observed for the following preferred nutritional sources: glucose (56%; 2.78 ± 0.15 g/L), (NH4)2NO3 (53%; 2.81 ± 0...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Uchechukwu U. Nwodo, Anthony I. Okoh
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2014-07-01
Schriftenreihe:Molecules
Schlagworte:
bioflocculant
Brachybacterium
mixed culture
optimization
Streptomyces
Online-Zugang:http://www.mdpi.com/1420-3049/19/8/11131
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