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Identifying sources of variation in added sugar intake for Alaska Native children using a hair biomarker

Sugars from sugar-sweetened beverages (SSBs) are an important risk factor for tooth decay. The study goal was to determine if there was variation in added sugar intake across communities and between and within households. In this cross-sectional study, intakes of total sugar, added sugar, and sugar-...

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Detalhes bibliográficos
Principais autores: Alice Ko, Diane O’Brien, Patricia Rivera, Lloyd Mancl, Scarlett Hopkins, Cameron Randall, Daisy Patiño Nguyen, Donald L. Chi
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2024-12-01
Colecção:International Journal of Circumpolar Health
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Acesso em linha:https://www.tandfonline.com/doi/10.1080/22423982.2024.2336286
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