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Impact of Low-Frequency Alternating Electromagnetic Fields on Postharvest Preservation of Satsuma Mandarins

Low-frequency alternating electromagnetic fields (LF-AEMF) represent an innovative processing technology with significant potential for extending the shelf life of fruits and vegetables by modulating key physiological processes. In this study, the impact of the LF-AEMF intensities (1300, 1800, and 2...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Qunhui Dong, Jiamiao Hu, Yihui Lu, Yujin Cao, Shaoling Lin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2025-06-01
Saila:Foods
Gaiak:
Sarrera elektronikoa:https://www.mdpi.com/2304-8158/14/13/2307
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