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HLA variation associated with peanut allergy and anaphylaxis among non-Hispanic Black individuals

Background: Peanut is a major cause of food allergy. HLA genes have been consistently associated with peanut allergy in association studies. To date, however, there have been very few genetic studies of peanut allergy in non-Hispanic Black (Black) individuals, a group disproportionately affected by...

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Guardat en:
Autors principals: Baojun Wu, PhD, Mao Yang, MS, Donglei Hu, PhD, Ray Zhang, Bin Liu, PhD, MPH, Samantha Hochstadt, MS, David E. Lanfear, MD, MS, Jonathan Witonsky, MD, MAS, Rajesh Kumar, MD, MS, Jill A. Hollenbach, PhD, MPH, Esteban G. Burchard, MD, MPH, Elad Ziv, MD, L. Keoki Williams, MD, MPH, MBA
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2025-08-01
Col·lecció:Journal of Allergy and Clinical Immunology: Global
Matèries:
Peanut hypersensitivity
food hypersensitivity
anaphylaxis
genetic association study
HLA antigens
MHC
Accés en línia:http://www.sciencedirect.com/science/article/pii/S2772829325000864
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