Early harvest delays berry skin browning of ‘Princess’ table grapes
Table grapes commonly suffer from tissue browning during harvest, packing, storage and shelf life, resulting in lower prices and reduced access to markets. We evaluated the development of browning symptoms in ‘Princess’ table grapes. The berries had high skin browning but very low flesh browning inc...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of California Agriculture and Natural Resources
2005-04-01
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| coleção: | California Agriculture |
| Acesso em linha: | http://calag.ucanr.edu/archive/?article=ca.v059n02p103 |
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