Positive effects of dietary approach for the treatment of hypertension
According to the World Health Organization (WHO) and the International Society for Hypertension, elevated blood pressure is defined as the blood pressure the readings of which consistently range ≥ 140 mmHg systolic and/or 90 mmHg diastolic. Having in mind the fact that hypertension is one of the...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Bósnio |
| Publicat: |
University of East Sarajevo
2022-06-01
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| Col·lecció: | Biomedicinska istraživanja |
| Matèries: | |
| Accés en línia: | https://biomedicinskaistrazivanja.mef.ues.rs.ba/article/281 |
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