Effect of Cytoplasm Types T and D on Quantitative Trait Loci for Chip Color and Proline Content in Potato Tubers in a Diploid Potato Population
The production of chips is an increasing part of the potato market. While the potato tubers are stored at low temperatures to minimize storage problems, they tend to accumulate reducing sugars, which negatively impact the quality and color of fried products. The goal of this study was to analyze the...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2024-11-01
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| Colección: | Agronomy |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2073-4395/14/12/2853 |
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