Alleviation of Metabolic Disturbance by Substituting Kanjang High in <i>Bacillus</i> for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats

A high salt intake may exacerbate menopausal symptoms and substituting for different types of traditionally made kanjang (TMK; soy sauce) may prevent it. This study examined whether substituting salt with lyophilized TMK containing low and high <i>Bacillus</i> and biogenic amines in a high-fat diet...

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Detalhes bibliográficos

Principais autores:	Sunmin Park, Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Do-Yeon Jeong
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-06-01
coleção:	Foods
Assuntos:	soy sauce estrogen deficiency <i>Bacillus</i> biogenic amines gut microbiota metagenome function
Acesso em linha:	https://www.mdpi.com/2304-8158/11/13/1951
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