Mismatches between UK food supply and dietary guidelines: a dietary gap assessment

Abstract Objective: To examine how aligned the UK food supply is with the Eatwell Guide and identify discrepancies that should be addressed to support the availability of healthy diets for the population. Design: A dietary gap assessment was carried out on the 2022 UK food supply with FAOSTAT Fo...

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Autors principals:	Niamh M. Kelly, Rebecca Wells, Rosalind Sharpe, Christian Reynolds
Format:	Artigo
Idioma:	Inglês
Publicat:	Cambridge University Press 2025-01-01
Col·lecció:	Public Health Nutrition
Matèries:	Food systems Agriculture Healthy diets Dietary recommendations Food policy
Accés en línia:	https://www.cambridge.org/core/product/identifier/S1368980025100633/type/journal_article
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