Formation of Hydroxylated-Benzoyl-Benzofuranones Following the Exposure of Quercetin and Kaempferol to aNitrite-Containing Acidic Medium

Previous studies indicate that the alkali-induced oxidation of quercetin (Que) or kaempferol (Kae) converts them into hydroxylated-benzoyl-benzofuranones (BZFs), a type of metabolite whose antioxidant potency is substantially higher. To explore whether the former conversion can take place under a mo...

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Autori principali:	Jocelyn Fuentes, Nélida Nina, Guillermo Schmeda-Hirschmann, Mario Aranda, Lina Patiño-Arias, Hernán Speisky
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-07-01
Serie:	Molecules
Soggetti:	quercetin kaempferol nitrite-derived nitrous acid oxidation hydroxylated-benzoyl-benzofuranones
Accesso online:	https://www.mdpi.com/1420-3049/31/13/2320
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