Dielectrophoretic Microfluidic Device for the Separation of Foodborne Bacteria from Blood
The gram-negative Escherichia coli (E-coli) and gram-positive Staphylococcus aureus (S-aureus) bacteria may lead to foodborne diseases if they are allowed to enter the bloodstream. The potential risk of bacteria colonization is expected for the consumers of many food products, such as milk, meat, et...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2024-01-01
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| Schriftenreihe: | Iranian Journal of Chemistry & Chemical Engineering |
| Schlagworte: | |
| Online-Zugang: | https://ijcce.ac.ir/article_706860_52c82c854267efd74a7bb48222792459.pdf |
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