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Comparative Study of Isoflavone Synthesis Genes in Two Wild Soybean Varieties Using Transcriptomic Analysis

Soybean is an important food crop that contains high amounts of isoflavones. However, due to the expression of multiple genes, different soybean seeds have different isoflavone compositions. The underlying mechanisms for this complexity remain unknown. In this study, we identified potential differen...

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Bibliografiske detaljer
Principais autores: Bixian Zhang, Kezhen Zhao, Honglei Ren, Sobhi F. Lamlom, Xiulin Liu, Xueyang Wang, Fengyi Zhang, Rongqiang Yuan, Jiajun Wang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-05-01
Serier:Agriculture
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Online adgang:https://www.mdpi.com/2077-0472/13/6/1164
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