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Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction

Bread has a high glycemic index (GI) and rich contents of quickly digestible carbohydrates, which is associated with insulin resistance and the risk of chronic diseases. (-)-Epigallocatechin Gallate (EGCG) is the primary catechin component that inhibits starch hydrolases, while the low release and a...

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Principais autores: Lanqi Li, Jing Gao, Hui Si Audrey Koh, Weibiao Zhou
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-12-01
Serier:Foods
Fag:
EGCG
glycemic reduction
bioaccessibility and bioavailability
starch digestion in vitro
molecular docking
Online adgang:https://www.mdpi.com/2304-8158/12/1/30
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