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CIRCULAR ECONOMY IN CRAFT BREWERIES: INNOVATIVE STRATEGIES FOR WASTE REDUCTION AND SUSTAINABLE DEVELOPMENT

The craft brewery industry is growing rapidly but faces sustainability challenges due to waste, water use, and emissions. This study examines circular economy strategies in craft breweries through case studies, focusing on waste reduction, by-product valorisation, and sustainable operations. The fi...

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主要な著者: Małgorzata Krzywonos, Agnieszka Piekara
フォーマット: Artigo
言語:Inglês
出版事項: Gdynia Maritime University 2025-09-01
シリーズ:Scientific Journal of Gdynia Maritime University
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オンライン・アクセス:https://ojs.umg.edu.pl/index.php/sjgmu/article/view/478
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