Liza aurata for sustainable aquaculture: Effects of dietary fishmeal levels on growth and quality traits
Considering the increasing demand for sustainable aquafeeds, the present study aimed to evaluate the potential of dietary fishmeal inclusion in diets for Liza aurata with alternative protein sources of animal, plant, and unicellular origin. Four experimental diets were formulated with varying levels...
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| Glavni autori: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2026-07-01
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| Serija: | Aquaculture Reports |
| Teme: | |
| Online pristup: | http://www.sciencedirect.com/science/article/pii/S2352513426002565 |
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