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Liza aurata for sustainable aquaculture: Effects of dietary fishmeal levels on growth and quality traits

Considering the increasing demand for sustainable aquafeeds, the present study aimed to evaluate the potential of dietary fishmeal inclusion in diets for Liza aurata with alternative protein sources of animal, plant, and unicellular origin. Four experimental diets were formulated with varying levels...

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Bibliografski detalji
Glavni autori: R Olivares-Perona, A Tomás-Vidal, J Brol, I Jauralde, M. Jover-Cerdá, D.S. Peñaranda, S. Martínez-Llorens
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2026-07-01
Serija:Aquaculture Reports
Teme:
Online pristup:http://www.sciencedirect.com/science/article/pii/S2352513426002565
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