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An investigation on a food-borne outbreak caused by norovirus infection

ObjectiveTo determine the epidemiological characteristics and risk factors of a norovirus GII.17 outbreak in Minhang District of Shanghai in 2018， and provide evidence for prevention and control measures of norovirus infection.MethodsDescriptive epidemiological analysis was performed. In addition， a...

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Principais autores: XU Zhiyin, CHEN Long, ZHANG Zhaowen, ZHAO Lifang, ZHANG Jingjing, ZHU Xiaoning, WANG Xiaoguang, ZENG Mei, LYU Jing, PAN Hao
Formato: Artigo
Idioma:Chinês
Publicado em: Shanghai Preventive Medicine Association 2022-04-01
coleção:Shanghai yufang yixue
Assuntos:
kindergarten
norovirus
aeromonas hydrophila
diarrhea
food-borne
Acesso em linha:http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2022.21228
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