Slow alignment of GMO allergenicity regulations with science on protein digestibility
The current science on food allergy supports the dual allergen exposure hypothesis where sensitization to allergenic proteins is favored by dermal and inhalation exposure, and tolerization against allergy is favored by exposure in the gut. This hypothesis is bolstered by the epidemiological evidence...
Furkejuvvon:
| Váldodahkkit: | , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Taylor & Francis Group
2022-12-01
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| Ráidu: | GM Crops & Food |
| Fáttát: | |
| Liŋkkat: | https://www.tandfonline.com/doi/10.1080/21645698.2022.2093552 |
| Fáddágilkorat: |
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