Assessment of pig carcass meatiness in Serbia
The objective of this study was to determine lean meat content in pigs from different farms and smallholdings, which were slaughtered in one abbatoir in Serbia. In Serbia one third of the total number of pigs is slaughtered in slaughterhouses and two thirds in rural households. Results of t...
Gardado en:
| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Faculty of Veterinary Medicine, Belgrade
2013-01-01
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| Series: | Veterinarski Glasnik |
| Assuntos: | |
| Acceso en liña: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2013/0350-24571304227D.pdf |
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